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The World Food Safety Organisation
supports the EU, ISO and the corresponding
accreditation schemes initiatives
for the implementation of food safety
management (HACCP) system . Achieving
a certification for food safety in
line with the FAO, WHO and Codex Alimentarius
supported by local legislation is
of the essence. The WFSO approach
is to provide the tools for professional
consultants and auditors to verify
an effective food safety management
system through a process of assessments
and continuous improvements. The WFSO's
Food
Care Award combines
all the elements of this approach
.
Mediterranean
World Food Safety Organisation Training
Conference
In
Association with KGS
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| 3/30/2005 |
Nanotechnology: a food production revolution in waiting
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| 4/3/2005 |
A proposal to form an association with winetailors was accepted. The basis of this agreement is to enhance the WFSO’s support for trhe wine industry.
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| 4/3/2005 |
the EOQ giving notification of their forthcoming congress
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| 29 November 2005 |
| Who can I meet at Food Safety & Hygiene?
Leading specialists in the field of Food Safety & Hygiene, engaged in laboratory equipment and scientific analysis, quality assurance, manufacturing technologies and sanitation/hygiene. read more |
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| Please click
here to apply to
our mailing list |
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