The World Food Safety Organisation is self-financed
from sponsorships, training, workshops and memberships.

Executive Committee:
Guy Kurkjian - President
Andrew Hiles - Chief Executive
Professor Albert Vincenti - Technical Director
Maria Kurkjian - Administration Director
John Forte
Malcolm Kane
Andrew Hiles
Dr. Jean Carl Soler -Director
Nina Donne - The Editor - Director
Cecil White - Director

Support:
Godfrey Grech B.Sc., M.Phil. - Scheme Manager.
Mike Jackob LLB, EHO Fellow RIPHH, Fellow CIEH - Examination Officer
Godfrey Grech B.Sc., M.Phil. - Technical Executive
Felix Amiri - District Manager
Nicolai Dalli - IT manager
Nina Donne BSc .Editor

Advisory Board:
John Forte	Consultant
Dr. Lee Hampheson	Scottish Agriculture College - PhD Food Microbiology, BSc (Hons) Microbiology (Medical), REHIS Advanced Food Hygiene Diploma
Paul Wright	Managing Director - Product Authentication Inspectorate
Professor Albert Vincenti	University Lecturer - MD FRCPath
Dr. Jean Carl Soler	Director
John Attard Kingswell	Department of Health
Ian Scarth	Ecole Hoteliers de Lausanne
Peter Goosen	Expert on Certification and Auditing Systems - Chairman of the Dutch National Board of Experts
Dott. Enrico Casadei	FAO Food and Nutrition Division
Malcolm Kane	Cambridge Food Control- BSc Hons Food Technology
Joseph Borg Olivier	President Federation of Association of Travel And Tourism Agents
Guna Miskarova	Bureau Veritas Latvia - Certification Manager, IRCA reg. lead auditor
Jon Andrews	Consultant - B.Sc. Science and Environment
Mike Jackob	LLB, EHO Fellow RIPHH, Fellow CIEH
Stephen Rhodes	FCIEH MSOFHT MIOSH