The WFSO range of services include:
Training
The WFSO provides a number of training programs leading to the WFSO certificates, which include:
Courses can be available in-house and are customized to reflect the company's operation. Click
here for your enquiry.
Click here for WFSO awards requirement and entitlement
Expertise
A wide multi sectors experts are available to assist with projects.
- HACCP implementation
- Hygiene
- Factory layout design (The layouts will be conforming to the relevant EU-rules, USDA- regulation, - national legislation and individual costumer’s hygiene standards)
- Health & Safety (The layouts will be conforming to the relevant EU-rules, USDA- regulation, -
- national legislation and individual costumer’s hygiene standards)
- Lab certification
- Product development
- Product certification
- Defining the appropriate EU directive
- HACCP management system.
- Achieving ISO 22000
For all your enquiries Click here - to submit your application for Expert's assistance- you will be contacted to discus your needs.
Accredited Food Consultants Register
The WFSO maintains a list of approved food consultants.
How do I apply for registration? click for criteria or application form
Product Certification
The scheme provides the consumer with the confidence that your product meets the legislation and the relevant directives.
Displaying the product certification KITE MARK on your packaging is verification that your product has reached the bench mark for Food Safe status.
Click here For application form
Articles
You are invited to submit food related articles to the editor for possible publication.
click here to view articles
Accredited Centers
World wide centers are accredited to deliver WFSO programs
- Approved training centers
- Approved certification centers
I
would like to become an Accredited center?
Certification
Food Processing Best Practice -( FPBP cert )
HACCP certification - ( HACCP cert )
Food Care Award - ( FCA/22000 )
Product certification - (AP cert)
Awards
For a summary of the WFSO awards' requirements and their benefits click here.
Continuing Professional Development (CPD)
click For more details
Special Interest Groups ( SIG)
The SIGs is the route to develop the views of the food industry and used as the means to enhance the pressure group activity towards improving the international Food Safety standards.
Current SIG`s and contact.
Click here for any enquiries |
