In a world where food safety is a paramount concern, the World Food Safety Organisation is a powerful force dedicated to ensuring the safety and quality of our food supply. We act as a collaborative platform, uniting partners, and members from across the globe to share knowledge, best practices, and innovative solutions. Together, we help to move towards a safer and more sustainable food system.
The World Food Safety Organisation recognises that some food businesses may have limited resources and wish to embark on the food safety management route and, for them, we developed special programmes to assist in ensuring a path to food safety, from field to plate.
The World Food Safety Organisation places great emphasis on capacity building and training. The WFSO Academy is dedicated to provide, individuals and organisations, the knowledge and skills necessary to ensure the highest standards of food safety.
By investing in education and training, the food industry can ensure a competent workforce, capable of upholding the highest standards of food safety throughout the supply chain.
One of the primary objectives of the World Food Safety Organisation is to promote and advance global food safety standards. Through research, risk assessments, and scientific studies, experts within the WFSO network develop efficient and cost-effective guidelines and protocols that set the benchmark for safe food production and distribution.
The Food Safety Management International Standard and Certified Food Safety Professional helps companies and professionals adhere to best practices and ensure that consumers can trust the safety and quality of the food they consume, regardless of geographical boundaries.
The World Food Safety Organisation is a global network of partner companies and professionals committed towards a safer and healthier food supply. Through collaboration, innovation, and knowledge sharing, our network wants to become an invaluable resource in addressing global food safety challenges. By working together, we want to shape a future where safe, nutritious, and sustainably produced food is accessible to all, irrespective of borders.
Innovation and Technology
The World Food Safety Organisation recognizes the power of innovation and technology in enhancing food safety. Collaborative efforts within our network encourage the development and adoption of cutting-edge technologies, such as blockchain, artificial intelligence, and sensor technologies, to track and trace the journey of food from farm to fork. These advancements enable swift identification of potential hazards, facilitate recalls, and provide valuable insights for preventive measures. By leveraging technology, the World Food Safety Organisation strives to build a robust food safety ecosystem.