1. Professional Credibility: Sanitation certification demonstrates that a cook has undergone training and possesses the knowledge and skills required to maintain a safe and clean working environment. This certification adds credibility to the cook's abilities and expertise, making them...
Food services operations are dynamic workplaces still driven by human activity. While a good manager understands structure, systems, efficiency, and accomplishments it takes other qualities to create a skilled food service team. Not only does the person in charge need to know how to mana...
